Dining & Social

Under the masterful direction of award-winning Chef Brian Lord, Collier's Reserve delights members with an array of spectacular dining experiences. Our chefs pride themselves on using the freshest ingredients, innovative recipes, and a varied repertoire guaranteed to delight any palate.

Our brand-new Boathouse Restaurant offers all-day casual dining, whether it's in the new al fresco River Room or at the Dry Dock Bar, members always enjoy the superb cuisine.