Under the masterful direction of Award-winning Chef Brian Lord, Collier’s Reserve delights members with an array of spectacular dining experiences. Our chefs pride themselves on using the freshest ingredients, innovative recipes, and a varied repertoire guaranteed to delight any palate.

Overlooking the 18th green, the Plantation-style clubhouse offers gracious formal dining in the Cocohatchee Room or casual outdoor dining and cocktails on one of the several terraces. After golf, members gather in the Osprey Lounge for lively socializing. The Boathouse offers relaxed riverside dining for casual lunch and a fabulous Sunday brunch twice per month. The 2017 Boathouse reconstruction will significantly increase dining spaces, with new al fresco dining spaces and a new riverside lounge.

Whether attending a fabulous Chef’s Table wine dinner in the private Galleria Room, an after-golf buffet in the Cocohatchee Room, or a casual riverside lunch at the Boathouse, members always enjoy the superb cuisine.